Enjoy one of Melbourne's most unique dining experiences with a delicious 4 course meal aboard the Spirit of Melbourne Cruising Restaurant as it winds its way along the calm waters of the Yarra River past the glowing city lights of Melbourne! Over the course of 3 hours, you'll enjoy freshly-prepared food as well as a number of included beverages - both alcoholic and softdrinks - for the duration of your cruise included in the price of admission. Seeing Melbourne city at night provides an entirely new viewpoint on the skyline, which you'll be able to view from either the expansive viewing windows indoors, or outside on the viewing deck.

Enjoy a tantalising tasting platter to start, then follow it up with your choice of several mains including chicken, fish, beef, pork and a vegetarian option to ensure all tastes are covered. Indulge your sweet tooth with a range of enjoyable mini desserts, then cap everything off with a lovely cheese platter consisting of a number of Aussie cheeses, crackers, fruit and nuts. Ideal for both celebrating special occasions or simply for a classy and relaxing night out, this Melbourne dinner cruise is one of the more special ways to dine out in Victoria's capital.

Sample Menu

Entrée Tasting Platter (all items included)

• Balsamic Glazed Smoked Lamb on mash potato (GF)
• Shredded Chicken tossed through a sesame glass noodle salad (GF)
• Prawn and Scallop Cocktail dressed in a creamy seafood sauce (GF)

Main (choice of one per guest)

• Chargrilled Chicken Breast marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce
• Crispy Skinned Moroccan Salmon Fillet served with a potato rosti, avocado salsa and caper mayonnaise
• Pan Fried Beef Eye Fillet garnished with a prawn upon a potato pumpkin mash and broccoli with a creamy garlic jus (served medium) (GF)
• Portuguese Lamb Shank with mash potato and seasonal vegetables (GF)

Dessert Tasting Platter

• Selection of Mini Desserts

Cheese Tasting Platter

• Australian Cheeses, dried fruit and nuts served with crackers

Beverages

• Premium selection of Red, White & Sparkling Wines
• Selection of Local & Imported Beers
• Comprehensive range of Spirits
• Soft Drinks & Orange Juice

Vegetarian Menu

• Entrée – Pappardelle Pasta served with roast pumpkin, spinach, fetta and a napolitano sauce
• Main – Oven Baked Vegetable Filo Wrap on a puree of spinach served with a garden salad